Undeniably, one of the most appealing aspects of the movie is its star-studded cast: Juliette Binoche plays the lead and makes you fall in love with Vianne even more. But if you dig deeper, you will also find much to analyze and ponder over (I recommend reading the book even if you have already watched the film). The film can be a simple means to relax and enjoy watching something with family. The themes may seem heavy, but the plot is more entertaining than solemn. The story and characters are undeniably engaging. She also doesn't claim to share the religious beliefs of those around her.Īlso Read: 5 Foodie Films To Binge On This Weekend It's also important to note that Vianne is an unmarried 'outsider' and has a young daughter. An ideological battle of 'Church versus Chocolate' ensues. Therefore, the opening of a chocolate shop antagonizes the priest and the community, who see it as a moral affront. Lent is a religious season during which Christians are meant to fast and give up rich foods and anything indulgent. The people in the small village of Lansquenet are conservative, and their leader is the parish priest, Francis Reynaud. The 2000 film adaptation tells the story of Vianne Rocher, a woman who arrives in a quaint French village just before Lent and decides to set up a chocolaterie. Allow me to briefly introduce you to both: 'Chocolat' - The Movie One of my all-time favourite works of art that explores this idea - even in terms of chocolate - is the movie 'Chocolat,' based on the 1999 novel of the same name by Joanne Harris. Why else would so many of us consider it a guilty pleasure?īut the meaning we derive from food can be beautifully complex. And one of the most popular of these associations is the idea that it is something "forbidden" or "tempting." Part of chocolate's charm is sometimes precisely that - the idea that it is an indulgence that may not always be 'good,' but one that you still cannot resist. It can be equally interesting to delve into the symbolic meanings that have become attached to it. But it's not just the objective and material features of chocolate that are worth exploring. Since then, chocolate has travelled far and wide, changing form, taste, texture, and flavour in previously unimaginable ways. Its history has been traced back three or four millennia to the Olmec civilisation in Mesoamerica. "There is a kind of sorcery in all cooking: in the choice of ingredients, the process of mixing, grating, melting, infusing and flavouring, the recipes taken from ancient books, the traditional utensils - the pestle and mortar with which my mother made her incense turned to a more homely purpose, her spices and aromatics, giving up their subtleties to a baser, more sensual magic." - Joanne Harris, 'Chocolat' (1999)Ĭhocolate has been an object of fascination for humankind for ages.
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